Baked catfish fillets baked with the top mixture of the eggwhite, sour cream, garlic and spices and served with horseradish in the butter/milk cream.
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The whole bass broiled in the oven with the mixture of fruits and vegetables.
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Bass pieces fried on onions with brown sugar, pepper, beer and Worcestershire sauce.
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Carp fillets soaked in buttermilk and oil, fried in the fry-pan.
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Catfish fillet with cajun smoked sausage, shrimps, vegetables and lots of spice.
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Large pieces of the sea salmon in delicious white sauce with fresh peas, spiced with pepper, onions and pimiento.
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